easiest salsa ever
If I could only eat one kind of ethnic food for the rest of my life, I would without hesitation choose Mexican food. I can eat it for breakfast (mmmm, black bean, egg, and cheese burrito anyone?),...
View Articlesummer panzanella
Are you loving all the garden and farm-fresh produce available this summer? I think I’m eating a tomato all by myself every day, and I didn’t even grow any in my so-called garden this year. But I love...
View Articlelittle confession and a recipe
I am not a food blogger. In fact, I would be a terrible food blogger! I tried sooo hard to prepare the recipe I’m sharing today and take some shots along the way so I could have a nice, long, colorful...
View Articlea week of pinning
If you’ve read my blog at all, you are probably quite familiar with my love of all things Pinterest–I think it’s just such a brilliant idea that has been implemented very, very well. If you’re not sure...
View Articleeasy oven minestrone
Winter is synonymous with soup at my house. I have two go-to favorites—a crock pot black bean soup that I can’t get enough of (and no one else in my family cares much for) and the easiest, yummiest...
View Articlemonday recovery and a few new favorite recipes
How was your weekend? We had a lovely Saturday, with our regular Saturday morning chores and a bit of carpet cleaning with my new Bissel–I love being able to clean my own carpets whenever I want! Then...
View Articleorange dream cupcakes
We are awash in fresh citrus right now–it’s orange season in central California! I have some kind friends who dropped off a few bags of several varieties of oranges and grapefruits the other day. My...
View Articlemonday randomness
How was your weekend? My family enjoyed the beautiful weather we’ve been having here in the Central Valley and spent lots of time outside enjoying time together. Baby girl has discovered her love for...
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